Planning bin storage properly
Built-in pull-out bin drawers, sized for recycling separation, are far easier to plan into a layout during a refit than to add afterwards — worth deciding on bin capacity and separation needs (general waste, recycling, food waste) before cabinet layout is finalised, not after.
How long does a kitchen refit take?
A worktop or door replacement is usually a day or two. A full kitchen refit including new units, worktop and appliance connections commonly takes 1-3 weeks — worth planning for reduced kitchen access during this time, particularly for cooking arrangements.
Three steps to hiring the right kitchen fitter
First, ask to see photos of similar completed jobs. Second, clarify exactly who handles the electrical and plumbing work. Third, get a written quote that separates units, worktop, appliances and labour, so you can see where the money's actually going.
Kitchen condition and selling your home
A well-maintained, reasonably modern kitchen is one of the strongest factors in buyer appeal, and any electrical certification from work done during a refit is worth keeping for buyers' solicitors. A dated or poorly maintained kitchen is one of the most common things buyers plan to immediately replace.
Choosing a kitchen sink and tap
A single, larger bowl is often more practical than a traditional 1.5 bowl for modern dishwasher-owning households. A boiling water tap adds real convenience but needs a dedicated under-sink unit and its own electrical supply — worth deciding early if you want one, since it affects the plumbing and electrical first-fix.
Knocking through for an open-plan kitchen
Removing a wall between a kitchen and adjoining room to create an open-plan space is a structural job, not just a kitchen fitting one — it needs a structural engineer's assessment and, if the wall is load-bearing, a supporting beam, plus building control sign-off. This is usually coordinated with, not done by, the kitchen fitter directly.
Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.