Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Kitchen fitting in older properties
Older properties sometimes have uneven floors and walls, or original chimney breasts and alcoves that affect standard unit layouts — a fitter working on a period property will usually survey these carefully before quoting, since standard-width units don't always fit cleanly into non-standard spaces.
Choosing a kitchen sink and tap
A single, larger bowl is often more practical than a traditional 1.5 bowl for modern dishwasher-owning households. A boiling water tap adds real convenience but needs a dedicated under-sink unit and its own electrical supply — worth deciding early if you want one, since it affects the plumbing and electrical first-fix.
Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Gas hobs need a Gas Safe engineer
Installing or moving a gas hob is gas work, same as a boiler, and legally needs a Gas Safe registered engineer, not just a kitchen fitter or general plumber. If you're switching from electric to gas (or vice versa) as part of a refit, this needs coordinating separately from the general fitting work.
Kitchen plumbing and appliance connections
A new sink, dishwasher or washing machine needs its own isolation valve and a proper waste connection — moving the sink position, in particular, often means new pipework rather than just reconnecting to the old point. Check whether your fitter handles this directly or brings in a plumber.
Kitchen condition and selling your home
A well-maintained, reasonably modern kitchen is one of the strongest factors in buyer appeal, and any electrical certification from work done during a refit is worth keeping for buyers' solicitors. A dated or poorly maintained kitchen is one of the most common things buyers plan to immediately replace.
KBSA and TrustMark, what they actually mean
The KBSA (Kitchen Bathroom Bedroom Specialists Association) is the main UK trade body for the sector, though membership is limited to a few hundred companies nationally, so not every kitchen fitter will hold it. TrustMark is a broader government-endorsed scheme covering many trades — worth asking which, if either, your fitter holds rather than assuming either is standard.