Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Kitchen electrics need a registered electrician
A kitchen refit usually means new dedicated circuits for higher-draw appliances (oven, hob, dishwasher) rather than sharing a ring main, plus RCD protection near the sink — this is notifiable work under Part P. If your kitchen fitter isn't a registered electrician themselves, ask who handles this part and whether they're NICEIC or NAPIT registered.
What affects the cost
Cost depends on worktop material (laminate vs stone vs wood), whether the layout is changing (moving plumbing/electrics vs replacing in place), unit quality, and appliance integration. Moving a sink or hob position adds cost beyond the units themselves because of the pipework and electrical work involved.
Planning a kitchen-diner layout
Combining kitchen and dining space needs enough clearance around both the cooking area and the table for comfortable movement, and often benefits from a slightly different lighting and ventilation plan than a standalone kitchen — worth discussing how the space will be used for both cooking and eating before finalising layout.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.
Respraying or painting existing units
Professionally sprayed cabinet doors can refresh a kitchen's look at a fraction of full replacement cost, provided the existing doors are a suitable material (solid wood or properly primed MDF, not all laminates take a respray well) — worth asking a fitter to assess suitability before committing either way.
Background checks and identity verification
Since kitchen fitting isn't gated by a single mandatory certification, checking trading history, a verifiable business address, and reviews referencing specific completed jobs matters more here than for trades with a clear registration body.
Kitchens as part of a wider extension
A kitchen fitted as part of a house extension needs closer coordination between the builder and kitchen fitter on timing — services (electrics, plumbing, ventilation ducting) need to be roughed in during the build phase, before the kitchen fitter's own first-fix stage begins.