Three steps to hiring the right kitchen fitter
First, ask to see photos of similar completed jobs. Second, clarify exactly who handles the electrical and plumbing work. Third, get a written quote that separates units, worktop, appliances and labour, so you can see where the money's actually going.
Kitchen electrics need a registered electrician
A kitchen refit usually means new dedicated circuits for higher-draw appliances (oven, hob, dishwasher) rather than sharing a ring main, plus RCD protection near the sink — this is notifiable work under Part P. If your kitchen fitter isn't a registered electrician themselves, ask who handles this part and whether they're NICEIC or NAPIT registered.
Adding a kitchen island, what to consider
An island needs enough surrounding clearance to be usable (not just fit), and if it includes a sink or hob, plumbing and electrics need to reach it — often via the floor, which is far easier to plan during a full refit than retrofit into an existing floor later.
Kitchen fitting in older properties
Older properties sometimes have uneven floors and walls, or original chimney breasts and alcoves that affect standard unit layouts — a fitter working on a period property will usually survey these carefully before quoting, since standard-width units don't always fit cleanly into non-standard spaces.
Planning kitchen storage during a refit
Pull-out larders, corner carousel units, and drawer-based (rather than cupboard-based) storage all make better use of available space than standard cupboards, but need planning into the layout from the start rather than added afterwards. Worth discussing storage needs before finalising unit choices.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.
Choosing a worktop material
Laminate is the budget-friendly option and has improved significantly in appearance. Wood/laminate needs more care around water exposure near sinks. Stone (granite, quartz) is durable and heat-resistant but costs considerably more and is usually templated and fitted by a specialist worktop company, not the kitchen fitter directly.
Food waste disposal units, what to know
An under-sink food waste disposal unit needs its own electrical connection and specific plumbing configuration — not every kitchen sink setup can accommodate one without modification, so it's worth deciding early in the planning rather than as an afterthought once plumbing is first-fixed.