Kitchen fitting in older properties
Older properties sometimes have uneven floors and walls, or original chimney breasts and alcoves that affect standard unit layouts — a fitter working on a period property will usually survey these carefully before quoting, since standard-width units don't always fit cleanly into non-standard spaces.
What affects the cost
Cost depends on worktop material (laminate vs stone vs wood), whether the layout is changing (moving plumbing/electrics vs replacing in place), unit quality, and appliance integration. Moving a sink or hob position adds cost beyond the units themselves because of the pipework and electrical work involved.
Background checks and identity verification
Since kitchen fitting isn't gated by a single mandatory certification, checking trading history, a verifiable business address, and reviews referencing specific completed jobs matters more here than for trades with a clear registration body.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.
Planning a kitchen-diner layout
Combining kitchen and dining space needs enough clearance around both the cooking area and the table for comfortable movement, and often benefits from a slightly different lighting and ventilation plan than a standalone kitchen — worth discussing how the space will be used for both cooking and eating before finalising layout.
Utility rooms as an alternative to a kitchen laundry
Moving a washing machine and tumble dryer to a separate utility room, where space allows, frees up kitchen cabinet space and reduces noise/moisture in the cooking area — worth considering during a full refit if the property layout allows for it, rather than assuming laundry appliances belong in the kitchen.