Food waste disposal units, what to know
An under-sink food waste disposal unit needs its own electrical connection and specific plumbing configuration — not every kitchen sink setup can accommodate one without modification, so it's worth deciding early in the planning rather than as an afterthought once plumbing is first-fixed.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Understanding the labour vs materials split
Units, worktop and appliances are often the largest share of a kitchen's total cost, but fitting labour, old kitchen removal, and making good around new services add up too. A cheap quote is worth checking against the same unit/worktop spec as competing quotes, not just lower labour.
Background checks and identity verification
Since kitchen fitting isn't gated by a single mandatory certification, checking trading history, a verifiable business address, and reviews referencing specific completed jobs matters more here than for trades with a clear registration body.
Registering appliance warranties promptly
Many appliance manufacturers require warranty registration within a set period (often 30-90 days) after installation to be valid — worth doing this as soon as appliances are fitted rather than assuming purchase alone activates the warranty automatically.
Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Planning bin storage properly
Built-in pull-out bin drawers, sized for recycling separation, are far easier to plan into a layout during a refit than to add afterwards — worth deciding on bin capacity and separation needs (general waste, recycling, food waste) before cabinet layout is finalised, not after.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.