Three steps to hiring the right kitchen fitter
First, ask to see photos of similar completed jobs. Second, clarify exactly who handles the electrical and plumbing work. Third, get a written quote that separates units, worktop, appliances and labour, so you can see where the money's actually going.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Background checks and identity verification
Since kitchen fitting isn't gated by a single mandatory certification, checking trading history, a verifiable business address, and reviews referencing specific completed jobs matters more here than for trades with a clear registration body.
How kitchen fitting quotes work
Describe the current layout and what's changing — an initial estimate can follow, but a firm price for anything beyond a straightforward like-for-like refit usually needs an in-person visit, since existing plumbing/electrical positions significantly affect cost once work starts.
Knocking through for an open-plan kitchen
Removing a wall between a kitchen and adjoining room to create an open-plan space is a structural job, not just a kitchen fitting one — it needs a structural engineer's assessment and, if the wall is load-bearing, a supporting beam, plus building control sign-off. This is usually coordinated with, not done by, the kitchen fitter directly.
What affects the cost
Cost depends on worktop material (laminate vs stone vs wood), whether the layout is changing (moving plumbing/electrics vs replacing in place), unit quality, and appliance integration. Moving a sink or hob position adds cost beyond the units themselves because of the pipework and electrical work involved.
Planning kitchen storage during a refit
Pull-out larders, corner carousel units, and drawer-based (rather than cupboard-based) storage all make better use of available space than standard cupboards, but need planning into the layout from the start rather than added afterwards. Worth discussing storage needs before finalising unit choices.
Why an in-person survey matters for kitchens
Walls and floors are rarely perfectly square, especially in older properties, and a survey catches this before units are ordered to a size that won't actually fit cleanly. Skipping a proper survey in favour of a quick estimate is a common cause of on-site problems during fitting.