Red flags in a cheap kitchen quote
A quote well below others is worth questioning — check it specifies the same unit brand/range and worktop material as competing quotes, covers who handles electrical and plumbing work, and includes disposal of the old kitchen.
Cabinet handles and hardware, a small but real cost
Handles, hinges and drawer runners are a small line item individually but add up across a full kitchen, and soft-close mechanisms cost more than standard hinges — worth clarifying what's included as standard in a quote versus what's an upgrade, since this varies between fitters.
Replacing just the doors and worktop
If existing cabinet carcasses are structurally sound, replacing only the doors and worktop can transform a kitchen's look for significantly less than a full refit — worth asking a fitter to assess carcass condition before assuming a complete replacement is necessary.
Understanding the labour vs materials split
Units, worktop and appliances are often the largest share of a kitchen's total cost, but fitting labour, old kitchen removal, and making good around new services add up too. A cheap quote is worth checking against the same unit/worktop spec as competing quotes, not just lower labour.
How many quotes should you get?
Three is reasonable for most kitchen jobs. For a full refit, make sure each quote specifies the same unit range and worktop material, since kitchen quotes vary enormously based on spec assumptions that aren't always stated clearly upfront.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.
Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.