Understanding the labour vs materials split
Units, worktop and appliances are often the largest share of a kitchen's total cost, but fitting labour, old kitchen removal, and making good around new services add up too. A cheap quote is worth checking against the same unit/worktop spec as competing quotes, not just lower labour.
Respraying or painting existing units
Professionally sprayed cabinet doors can refresh a kitchen's look at a fraction of full replacement cost, provided the existing doors are a suitable material (solid wood or properly primed MDF, not all laminates take a respray well) — worth asking a fitter to assess suitability before committing either way.
Gas hobs need a Gas Safe engineer
Installing or moving a gas hob is gas work, same as a boiler, and legally needs a Gas Safe registered engineer, not just a kitchen fitter or general plumber. If you're switching from electric to gas (or vice versa) as part of a refit, this needs coordinating separately from the general fitting work.
How kitchen fitting quotes work
Describe the current layout and what's changing — an initial estimate can follow, but a firm price for anything beyond a straightforward like-for-like refit usually needs an in-person visit, since existing plumbing/electrical positions significantly affect cost once work starts.
Knocking through for an open-plan kitchen
Removing a wall between a kitchen and adjoining room to create an open-plan space is a structural job, not just a kitchen fitting one — it needs a structural engineer's assessment and, if the wall is load-bearing, a supporting beam, plus building control sign-off. This is usually coordinated with, not done by, the kitchen fitter directly.
Why an in-person survey matters for kitchens
Walls and floors are rarely perfectly square, especially in older properties, and a survey catches this before units are ordered to a size that won't actually fit cleanly. Skipping a proper survey in favour of a quick estimate is a common cause of on-site problems during fitting.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Adding a kitchen island, what to consider
An island needs enough surrounding clearance to be usable (not just fit), and if it includes a sink or hob, plumbing and electrics need to reach it — often via the floor, which is far easier to plan during a full refit than retrofit into an existing floor later.