Red flags in a cheap kitchen quote
A quote well below others is worth questioning — check it specifies the same unit brand/range and worktop material as competing quotes, covers who handles electrical and plumbing work, and includes disposal of the old kitchen.
Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.
Gas hobs need a Gas Safe engineer
Installing or moving a gas hob is gas work, same as a boiler, and legally needs a Gas Safe registered engineer, not just a kitchen fitter or general plumber. If you're switching from electric to gas (or vice versa) as part of a refit, this needs coordinating separately from the general fitting work.
Planning a kitchen-diner layout
Combining kitchen and dining space needs enough clearance around both the cooking area and the table for comfortable movement, and often benefits from a slightly different lighting and ventilation plan than a standalone kitchen — worth discussing how the space will be used for both cooking and eating before finalising layout.
Kitchens as part of a wider extension
A kitchen fitted as part of a house extension needs closer coordination between the builder and kitchen fitter on timing — services (electrics, plumbing, ventilation ducting) need to be roughed in during the build phase, before the kitchen fitter's own first-fix stage begins.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Adding a kitchen island, what to consider
An island needs enough surrounding clearance to be usable (not just fit), and if it includes a sink or hob, plumbing and electrics need to reach it — often via the floor, which is far easier to plan during a full refit than retrofit into an existing floor later.