Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Gas hobs need a Gas Safe engineer
Installing or moving a gas hob is gas work, same as a boiler, and legally needs a Gas Safe registered engineer, not just a kitchen fitter or general plumber. If you're switching from electric to gas (or vice versa) as part of a refit, this needs coordinating separately from the general fitting work.
Integrated vs freestanding appliances
Integrated appliances (behind matching cabinet fronts) give a more seamless look but cost more and can be more expensive to replace later since they need to match the specific cabinet dimensions. Freestanding appliances are more flexible and often cheaper, at the cost of a less uniform appearance.
Sizing appliances to your household
An oversized fridge-freezer or dishwasher costs more to buy and run than one properly sized to household needs, while an undersized one means more frequent shopping trips or wash cycles. Worth discussing realistic household size and habits with your fitter rather than defaulting to the largest option that fits.
Knocking through for an open-plan kitchen
Removing a wall between a kitchen and adjoining room to create an open-plan space is a structural job, not just a kitchen fitting one — it needs a structural engineer's assessment and, if the wall is load-bearing, a supporting beam, plus building control sign-off. This is usually coordinated with, not done by, the kitchen fitter directly.
Kitchen plumbing and appliance connections
A new sink, dishwasher or washing machine needs its own isolation valve and a proper waste connection — moving the sink position, in particular, often means new pipework rather than just reconnecting to the old point. Check whether your fitter handles this directly or brings in a plumber.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Kitchen regulations, FAQ
Do I need building control sign-off for a kitchen refit? Usually not for a like-for-like layout, but new electrical circuits need a registered electrician's certification, handled as part of that work. Can I fit my own units? Yes, unit fitting itself isn't regulated — it's the electrics and plumbing behind it that are.