Kitchen ventilation and extraction
An extractor hood vented to the outside removes cooking odours and moisture more effectively than a recirculating (filter-only) hood, but needs ducting planned into the layout — easier to arrange during a full refit than retrofit afterwards. Building Regulations require adequate ventilation in kitchens generally.
How long does a kitchen refit take?
A worktop or door replacement is usually a day or two. A full kitchen refit including new units, worktop and appliance connections commonly takes 1-3 weeks — worth planning for reduced kitchen access during this time, particularly for cooking arrangements.
Gas hobs need a Gas Safe engineer
Installing or moving a gas hob is gas work, same as a boiler, and legally needs a Gas Safe registered engineer, not just a kitchen fitter or general plumber. If you're switching from electric to gas (or vice versa) as part of a refit, this needs coordinating separately from the general fitting work.
How kitchen fitting quotes work
Describe the current layout and what's changing — an initial estimate can follow, but a firm price for anything beyond a straightforward like-for-like refit usually needs an in-person visit, since existing plumbing/electrical positions significantly affect cost once work starts.
Three steps to hiring the right kitchen fitter
First, ask to see photos of similar completed jobs. Second, clarify exactly who handles the electrical and plumbing work. Third, get a written quote that separates units, worktop, appliances and labour, so you can see where the money's actually going.
Knocking through for an open-plan kitchen
Removing a wall between a kitchen and adjoining room to create an open-plan space is a structural job, not just a kitchen fitting one — it needs a structural engineer's assessment and, if the wall is load-bearing, a supporting beam, plus building control sign-off. This is usually coordinated with, not done by, the kitchen fitter directly.
KBSA and TrustMark, what they actually mean
The KBSA (Kitchen Bathroom Bedroom Specialists Association) is the main UK trade body for the sector, though membership is limited to a few hundred companies nationally, so not every kitchen fitter will hold it. TrustMark is a broader government-endorsed scheme covering many trades — worth asking which, if either, your fitter holds rather than assuming either is standard.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.