Knocking through for an open-plan kitchen
Removing a wall between a kitchen and adjoining room to create an open-plan space is a structural job, not just a kitchen fitting one — it needs a structural engineer's assessment and, if the wall is load-bearing, a supporting beam, plus building control sign-off. This is usually coordinated with, not done by, the kitchen fitter directly.
Adding a kitchen island, what to consider
An island needs enough surrounding clearance to be usable (not just fit), and if it includes a sink or hob, plumbing and electrics need to reach it — often via the floor, which is far easier to plan during a full refit than retrofit into an existing floor later.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
What a good kitchen quote should include
A proper quote should specify unit and worktop brand/spec (not just "units, worktop"), whether appliances are supplied or just fitted, whether electrical and plumbing work is covered directly or subcontracted, and what happens if hidden issues are found once old units are removed.
Three steps to hiring the right kitchen fitter
First, ask to see photos of similar completed jobs. Second, clarify exactly who handles the electrical and plumbing work. Third, get a written quote that separates units, worktop, appliances and labour, so you can see where the money's actually going.
Kitchen ventilation and extraction
An extractor hood vented to the outside removes cooking odours and moisture more effectively than a recirculating (filter-only) hood, but needs ducting planned into the layout — easier to arrange during a full refit than retrofit afterwards. Building Regulations require adequate ventilation in kitchens generally.
Why an in-person survey matters for kitchens
Walls and floors are rarely perfectly square, especially in older properties, and a survey catches this before units are ordered to a size that won't actually fit cleanly. Skipping a proper survey in favour of a quick estimate is a common cause of on-site problems during fitting.
What affects the cost
Cost depends on worktop material (laminate vs stone vs wood), whether the layout is changing (moving plumbing/electrics vs replacing in place), unit quality, and appliance integration. Moving a sink or hob position adds cost beyond the units themselves because of the pipework and electrical work involved.