Sizing appliances to your household
An oversized fridge-freezer or dishwasher costs more to buy and run than one properly sized to household needs, while an undersized one means more frequent shopping trips or wash cycles. Worth discussing realistic household size and habits with your fitter rather than defaulting to the largest option that fits.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.
Gas hobs need a Gas Safe engineer
Installing or moving a gas hob is gas work, same as a boiler, and legally needs a Gas Safe registered engineer, not just a kitchen fitter or general plumber. If you're switching from electric to gas (or vice versa) as part of a refit, this needs coordinating separately from the general fitting work.
How kitchen fitting quotes work
Describe the current layout and what's changing — an initial estimate can follow, but a firm price for anything beyond a straightforward like-for-like refit usually needs an in-person visit, since existing plumbing/electrical positions significantly affect cost once work starts.
Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Choosing a worktop material
Laminate is the budget-friendly option and has improved significantly in appearance. Wood/laminate needs more care around water exposure near sinks. Stone (granite, quartz) is durable and heat-resistant but costs considerably more and is usually templated and fitted by a specialist worktop company, not the kitchen fitter directly.
Common kitchen fitting myths, busted
"A bigger kitchen always costs proportionally more" — layout complexity and worktop material often matter more than raw size. "Flat-pack units are always lower quality" — carcass quality varies more by brand than by whether it's flat-pack or pre-assembled. "You need to replace everything to update a kitchen's look" — new doors and worktop alone can transform an existing layout.
Three steps to hiring the right kitchen fitter
First, ask to see photos of similar completed jobs. Second, clarify exactly who handles the electrical and plumbing work. Third, get a written quote that separates units, worktop, appliances and labour, so you can see where the money's actually going.