Three steps to hiring the right kitchen fitter
First, ask to see photos of similar completed jobs. Second, clarify exactly who handles the electrical and plumbing work. Third, get a written quote that separates units, worktop, appliances and labour, so you can see where the money's actually going.
Kitchen fitting in older properties
Older properties sometimes have uneven floors and walls, or original chimney breasts and alcoves that affect standard unit layouts — a fitter working on a period property will usually survey these carefully before quoting, since standard-width units don't always fit cleanly into non-standard spaces.
Planning bin storage properly
Built-in pull-out bin drawers, sized for recycling separation, are far easier to plan into a layout during a refit than to add afterwards — worth deciding on bin capacity and separation needs (general waste, recycling, food waste) before cabinet layout is finalised, not after.
Adding a kitchen island, what to consider
An island needs enough surrounding clearance to be usable (not just fit), and if it includes a sink or hob, plumbing and electrics need to reach it — often via the floor, which is far easier to plan during a full refit than retrofit into an existing floor later.
Understanding the labour vs materials split
Units, worktop and appliances are often the largest share of a kitchen's total cost, but fitting labour, old kitchen removal, and making good around new services add up too. A cheap quote is worth checking against the same unit/worktop spec as competing quotes, not just lower labour.
Integrated vs freestanding appliances
Integrated appliances (behind matching cabinet fronts) give a more seamless look but cost more and can be more expensive to replace later since they need to match the specific cabinet dimensions. Freestanding appliances are more flexible and often cheaper, at the cost of a less uniform appearance.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Food waste disposal units, what to know
An under-sink food waste disposal unit needs its own electrical connection and specific plumbing configuration — not every kitchen sink setup can accommodate one without modification, so it's worth deciding early in the planning rather than as an afterthought once plumbing is first-fixed.