Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Choosing a kitchen sink and tap
A single, larger bowl is often more practical than a traditional 1.5 bowl for modern dishwasher-owning households. A boiling water tap adds real convenience but needs a dedicated under-sink unit and its own electrical supply — worth deciding early if you want one, since it affects the plumbing and electrical first-fix.
Why an in-person survey matters for kitchens
Walls and floors are rarely perfectly square, especially in older properties, and a survey catches this before units are ordered to a size that won't actually fit cleanly. Skipping a proper survey in favour of a quick estimate is a common cause of on-site problems during fitting.
Kitchen regulations, FAQ
Do I need building control sign-off for a kitchen refit? Usually not for a like-for-like layout, but new electrical circuits need a registered electrician's certification, handled as part of that work. Can I fit my own units? Yes, unit fitting itself isn't regulated — it's the electrics and plumbing behind it that are.
What a good kitchen quote should include
A proper quote should specify unit and worktop brand/spec (not just "units, worktop"), whether appliances are supplied or just fitted, whether electrical and plumbing work is covered directly or subcontracted, and what happens if hidden issues are found once old units are removed.
Integrated vs freestanding appliances
Integrated appliances (behind matching cabinet fronts) give a more seamless look but cost more and can be more expensive to replace later since they need to match the specific cabinet dimensions. Freestanding appliances are more flexible and often cheaper, at the cost of a less uniform appearance.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.
Gas hobs need a Gas Safe engineer
Installing or moving a gas hob is gas work, same as a boiler, and legally needs a Gas Safe registered engineer, not just a kitchen fitter or general plumber. If you're switching from electric to gas (or vice versa) as part of a refit, this needs coordinating separately from the general fitting work.