Three steps to hiring the right kitchen fitter
First, ask to see photos of similar completed jobs. Second, clarify exactly who handles the electrical and plumbing work. Third, get a written quote that separates units, worktop, appliances and labour, so you can see where the money's actually going.
Kitchen fitting in older properties
Older properties sometimes have uneven floors and walls, or original chimney breasts and alcoves that affect standard unit layouts — a fitter working on a period property will usually survey these carefully before quoting, since standard-width units don't always fit cleanly into non-standard spaces.
How kitchen fitting quotes work
Describe the current layout and what's changing — an initial estimate can follow, but a firm price for anything beyond a straightforward like-for-like refit usually needs an in-person visit, since existing plumbing/electrical positions significantly affect cost once work starts.
KBSA and TrustMark, what they actually mean
The KBSA (Kitchen Bathroom Bedroom Specialists Association) is the main UK trade body for the sector, though membership is limited to a few hundred companies nationally, so not every kitchen fitter will hold it. TrustMark is a broader government-endorsed scheme covering many trades — worth asking which, if either, your fitter holds rather than assuming either is standard.
How many quotes should you get?
Three is reasonable for most kitchen jobs. For a full refit, make sure each quote specifies the same unit range and worktop material, since kitchen quotes vary enormously based on spec assumptions that aren't always stated clearly upfront.
Kitchen lighting layers
A well-lit kitchen usually combines general ceiling lighting, task lighting (under-cabinet lights over worktops, where most food prep happens), and sometimes accent lighting — a single central ceiling light alone often leaves worktops in shadow. Worth planning lighting circuits before, not after, unit installation.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Kitchen regulations, FAQ
Do I need building control sign-off for a kitchen refit? Usually not for a like-for-like layout, but new electrical circuits need a registered electrician's certification, handled as part of that work. Can I fit my own units? Yes, unit fitting itself isn't regulated — it's the electrics and plumbing behind it that are.