Kitchen electrics need a registered electrician
A kitchen refit usually means new dedicated circuits for higher-draw appliances (oven, hob, dishwasher) rather than sharing a ring main, plus RCD protection near the sink — this is notifiable work under Part P. If your kitchen fitter isn't a registered electrician themselves, ask who handles this part and whether they're NICEIC or NAPIT registered.
Kitchen condition and selling your home
A well-maintained, reasonably modern kitchen is one of the strongest factors in buyer appeal, and any electrical certification from work done during a refit is worth keeping for buyers' solicitors. A dated or poorly maintained kitchen is one of the most common things buyers plan to immediately replace.
Utility rooms as an alternative to a kitchen laundry
Moving a washing machine and tumble dryer to a separate utility room, where space allows, frees up kitchen cabinet space and reduces noise/moisture in the cooking area — worth considering during a full refit if the property layout allows for it, rather than assuming laundry appliances belong in the kitchen.
Cabinet handles and hardware, a small but real cost
Handles, hinges and drawer runners are a small line item individually but add up across a full kitchen, and soft-close mechanisms cost more than standard hinges — worth clarifying what's included as standard in a quote versus what's an upgrade, since this varies between fitters.
Common kitchen fitting jobs
Kitchen fitters handle everything from a single worktop or cupboard door replacement to a full gut-and-refit: removing old units, fitting new cabinetry, worktops, and coordinating the plumbing and electrical work a kitchen needs (sink, dishwasher, oven, extractor). Many fitters manage the whole job and bring in a plumber or electrician for specific parts.
How many quotes should you get?
Three is reasonable for most kitchen jobs. For a full refit, make sure each quote specifies the same unit range and worktop material, since kitchen quotes vary enormously based on spec assumptions that aren't always stated clearly upfront.
Kitchen layout, the "working triangle" and beyond
The traditional advice is to keep the sink, hob and fridge in an efficient triangle so you're not crossing the kitchen constantly while cooking — still a useful starting point, though open-plan and island layouts sometimes work better with a different logic. Worth discussing how you actually use a kitchen day to day, not just the theory.
Planning kitchen storage during a refit
Pull-out larders, corner carousel units, and drawer-based (rather than cupboard-based) storage all make better use of available space than standard cupboards, but need planning into the layout from the start rather than added afterwards. Worth discussing storage needs before finalising unit choices.